I've been making a lot of yummy, low-carb meals this week. They've all been very thrown together, based on what I have in the kitchen and what seems like a good combination of ingredients. So far, the results have been good. So far my favorite has been asparagus with soy-sausage, ricotta, and basil. I will definitely have to make it again.

I took a couple of pictures of recent creations, so once I find my camera's USB cable, I will be sure to post them.


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